55 peer-reviewed studies · Evidence score: 8/10
Juhász AE et al. • The American journal of clinical nutrition (2023)
Galactomannans were the most effective dietary fiber for reducing the levels of HbA1c, fasting blood glucose, triglycerides, and LDL cholesterol in patients with type 2 diabetes.
Li A et al. • Food & function (2024)
Conclusions: Oat-based products may reduce TC and LDL-C, but have little effect on TG, HDL-C, and major cardiovascular events in patients with dyslipidemia.
Xu D et al. • The British journal of nutrition (2021)
In conclusion, β-glucan can significantly reduce risk factors like TC and LDL-cholesterol for CVD in mildly hypercholesterolaemic individuals; furthermore, it appears that the effects of food matrices with both 'solid products' and 'liquid products' where β-glucan was incorporated into were ranked as the best way to exert its beneficial properties, while 'liquid' and 'solid' products were ranked as the second and third positions, respectively.
Steimbach L et al. • Clinical nutrition (Edinburgh, Scotland) (2021)
It was observed that the administration of β-glucan is safe and well-tolerated.
Yu J et al. • Nutrients (2022)
This meta-analysis supports the health benefits of oat beta-glucan, especially for its cholesterol-lowering features, although it has some inevitable limitations.
He LX et al. • Food & function (2016)
Higher consumption of whole oats and oat bran, but not oat or barley beta-glucan extracts, are associated with lower HbA1c, fasting glucose and fasting insulin of T2D, hyperlipidaemic and overweight subjects, especially people with T2D, which supports the need for clinical trials to evaluate the potential role of oats in approaching to the management of glycemic control and insulin sensitivity of diabetes or metabolic syndrome subjects.
Whitehead A et al. • American Journal of Clinical Nutrition (2014)
3g/day oat beta-glucan reduced LDL by 4.2%.
Zheng X et al. • Medicine (2019)
Beta-glucan significantly reduced incidence of respiratory infections.
Scafuri L et al. • Nutrients (2025)
However, the evidence is mixed across supplement types, and further research is needed to determine the most effective and safe approaches.
Zou Y et al. • International journal of food sciences and nutrition (2015)
In conclusion, there was not a significant overall effect of beta-glucan intake on improvements of fasting glucose and insulin concentrations in hypercholesterolemic subjects.
Baatjies R et al. • Current opinion in allergy and clinical immunology (2023)
There is a need for improved health-based international exposure standards and effective workplace control measures to reduce exposures to wood dust particulate (hard and soft woods), endotoxin and β-glucan, to reduce the risks of asthma in wood workers.
Noronha JC et al. • European journal of clinical nutrition (2023)
This systematic-review examined the effects of Beta-Glucans.
Llanaj E et al. • European journal of nutrition (2022)
Dietary OSIs resulted in lowered levels of blood lipids and improvements in anthropometric parameters among participants with predominantly mild metabolic disturbances, regardless of dietary background or control.
Singh S et al. • Medical mycology (2021)
We conclude that GM and BDG have a modest performance for identifying IFI in pediatric patients.
Zhong K et al. • European journal of nutrition (2021)
These findings suggest a positive effect of yeast β-glucans on human URTIs.
Zurbau A et al. • European journal of clinical nutrition (2021)
This meta-analysis examined the effects of Beta-Glucans.
Markovina N et al. • Clinical nutrition (Edinburgh, Scotland) (2020)
Commercial beta-glucan products were studied in a number of RCTs whose results can be considered only as preliminary, as they used small number of participants and surrogate outcomes.
González A et al. • Nutrients (2020)
Ex vivo studies conducted in human blood cells show the radioprotective effect of β-glucan of aqueous extract of G. lucidum, nevertheless, its implementation as radioprotector to humans is in need of further clinical research studies.
Hou Q et al. • Nutrients (2015)
Further investigations of oats intake in patients with type 1 diabetes and the safety of oats consumption are required.
Amerizadeh A et al. • Current problems in cardiology (2023)
Consuming oat in conjunction with calorie-reducing diets or using it with DHA can cause a significant TG reduction.