42 peer-reviewed studies · Evidence score: 8/10
Zou Y et al. • Prostaglandins & other lipid mediators (2024)
There was no significant impact of bitter melon supplementation on BW, BMI, WC, and PBF.
Peter EL et al. • Nutrition Reviews (2019)
Bitter melon showed significant effects on glycemic control in some but not all studies.
Derosa G et al. • Phytotherapy research : PTR (2024)
Phytotherapy Research
Adarmanabadi SMHH et al. • Journal of integrative neuroscience (2024)
Furthermore, this substance can lower serum cholesterol and has multi-target activity in AD and memory loss.
Torres-Vanda M et al. • Nutrients (2023)
Both in vivo and in vitro studies are required to understand the mechanism of action of these plant extracts regarding insulin secretion to be used as a possible treatment for type 2 diabetes and body weight control in the future.
Yedjou CG et al. • International journal of molecular sciences (2023)
This review paper aims at addressing this knowledge gap by studying DM and highlighting the biomedical significance of the most potent medicinal plants and vitamins with hypoglycemic properties that show a great potential to prevent and/or treat DM.
Psilopatis I et al. • International journal of molecular sciences (2023)
The current work constitutes the most comprehensive, up-to-date review of the literature, which highlights the promising anticancer effects of bitter melon on breast, ovarian, and cervical cancer cells and discusses future research recommendations.
Singh RS et al. • Phytotherapy research : PTR (2021)
The study identified some important potential traditional Indian medicinal herbs such as Ocimum tenuiflorum, Tinospora cordifolia, Achyranthes bidentata, Cinnamomum cassia, Cydonia oblonga, Embelin ribes, Justicia adhatoda, Momordica charantia, Withania somnifera, Zingiber officinale, Camphor, and Kabusura kudineer, which could be used in therapeutic strategies against SARS-CoV-2 infection.
Ooi CP et al. • The Cochrane database of systematic reviews (2012)
There is insufficient evidence on the effects of momordica charantia for type 2 diabetes mellitus.
Zamanifard M et al. • International wound journal (2024)
International Wound Journal published by Medicalhelplines.com Inc and John Wiley & Sons Ltd.
Xiao X et al. • Journal of medicinal food (2024)
As a result, this review will serve as a theoretical basis for potential applications in the creation or modification of MC-based nutrient supplements.
Xu B et al. • Molecules (Basel, Switzerland) (2022)
Moreover, the clinical application of M. charantia in treating diabetes mellitus is also discussed, hoping to broaden the application of M. charantia as functional food.
Marmitt DJ et al. • Expert review of clinical pharmacology (2021)
Thus, we speculate that the Clinical Pharmacology should explore the field of plant-based compounds that will keep concentrating the attention of researchers, and therefore, we gathered studies in advanced stages that highlight the role of plants in the diabetes therapy.
Aumeeruddy MZ et al. • Current medicinal chemistry (2021)
This review is the first to provide a compiled list of traditional medicinal plants used worldwide against diabetes.
Cortez-Navarrete M et al. • Journal of medicinal food (2021)
This study aims to review the metabolic effects of MC reported in clinical trials as well as its mechanisms of action.
Fang EF et al. • Current protein & peptide science (2019)
Further mechanistic studies as well as clinical trials are necessary to further verify its medicinal applications.Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.
Peter EL et al. • Journal of ethnopharmacology (2019)
M. charantia adjunct preparations improved glycemic control in T2DM patients.
Fan M et al. • International journal of environmental research and public health (2019)
Although further research is necessary to explore various issues, this review establishes the therapeutic potential of M. charantia and it is highly promising candidate for the development of anti-obesity health products and medicines.
Wang S et al. • Food & function (2017)
In this review, we aim to provide an overview of M. charantia and its benefits for development as a functional food.
Dandawate PR et al. • Chinese journal of natural medicines (2016)
Some of the isolated compounds (Kuguacin J, Karaviloside XI, Kuguaglycoside C, Momordicoside Q-U, Charantin, α-eleostearic acid) and proteins (α-Momorcharin, RNase MC2, MAP30) possess potent biolog...