55 peer-reviewed studies · Evidence score: 9/10
Cheng YC et al. • Psychological medicine (2025)
This extensive systematic review and NMA of nutraceuticals for treating depressive disorders indicated a number of nutraceuticals that could offer benefits, either as adjuncts or monotherapies.
Tobias DK et al. • Nature communications (2025)
This meta-analysis examined the effects of Omega-3.
Mohammady M et al. • The Cochrane database of systematic reviews (2024)
The evidence is very uncertain about the effect of omega-3 fatty acids in people with intermittent claudication on quality of life, walking distance (pain-free or maximal), ankle-brachial index, and the incidence of revascularisation procedures or frequency of amputation in the lower limb.
Calderon Martinez E et al. • Neuropsychopharmacology reports (2024)
The CDR scale showed reduced progression of cognitive decline among patients with n-3-PUFA supplemental interventions, with no differences between different n-3-PUFA supplements.
Tseng PT et al. • Advances in nutrition (Bethesda, Md.) (2024)
Migraine is a highly prevalent neurologic disorder with prevalence rates ranging from 9% to 18% worldwide.
Bafkar N et al. • BMC psychiatry (2024)
The present dose-response meta-analysis suggested evidence of very low certainty that supplementation with omega-3 fatty acids may significantly improve anxiety symptoms, with the greatest improvements at 2 g/d.
Rajati M et al. • Clinical nutrition ESPEN (2024)
Based on the results of the present study, the consumption of omega-3 supplementation and fish oil significantly reduces the risk of developing preeclampsia.
Irfan A et al. • Current problems in cardiology (2024)
Our research reinforces that all patients, regardless of their cardiovascular health, may benefit from adding omega-3 fatty acids to their statin therapy.
Kelaiditis CF et al. • Prostaglandins, leukotrienes, and essential fatty acids (2023)
Only one study reported significant reduction in anxiety severity with 2.1 g/day EPA (85.6% of total EPA + DHA), therefore meta-analysis was not possible.
Qian F et al. • Journal of the American College of Cardiology (2023)
In vivo levels of omega-3 fatty acids including EPA, DPA, DHA, and EPA+DHA were not associated with increased risk of incident AF.
Ziaei S et al. • Nutritional neuroscience (2024)
The present systematic review and meta-analysis indicate the efficacy of omega-3 FAs in increasing the serum concentration of BDNF.
Mohsen G et al. • Nutrients (2023)
although reduced inflammatory markers were observed, preoperative administration of omega-3 FAs immunonutrients had no significant effect on the postoperative inflammatory response in patients undergoing abdominal surgeries.
Sepidarkish M et al. • Critical reviews in food science and nutrition (2022)
The evidence supports a beneficial effect of omega-3 FAs intake on serum adiponectin levels but does not appear to impact on leptin concentrations.
Appleton KM et al. • Cochrane Database of Systematic Reviews (2021)
Omega-3 fatty acids have a small-to-modest beneficial effect on depression compared to placebo.
AlAmmar WA et al. • Nutritional neuroscience (2021)
These roles were attributed to their beneficial effects on inflammatory markers, glutathione reductase, reducing the relapsing rate, and achieving balanced omega-6 to omega-3 ratios.Conclusion: Omega-3 and fish oils supplementations have beneficial effects on reducing the relapsing rate, inflammatory markers, and improving the quality of life for MS patients.
Popoff F et al. • BMC cardiovascular disorders (2019)
For adult patients with AMI, omega 3 fatty-acids probably yield no benefit to patient important outcomes.
Bae JH et al. • Nutrition research (New York, N.Y.) (2018)
In the well-being mental health group, the Hedges g was 0.12 (95% confidence interval, -0.05 to 0.29), which indicated no significant effect of n-3 PUFA supplementation on depressed mood compared w...
Dinu M et al. • European journal of preventive cardiology (2024)
Omega-3 fatty acid supplementation reduced the risk of cardiovascular events and coronary revascularization, regardless of background statin use.
Fei L et al. • Asia Pacific journal of clinical nutrition (2024)
The find-ings highlight the heterogeneity in responses to omega-3 fatty acid supplementation and emphasize the need for cautious interpretation.
Basirat A et al. • Nutrients (2025)
Marine-derived omega-3 supplementation produces substantial triglyceride reductions, especially at doses >2000 mg/day for ≥8 weeks.