Wir verwenden standardmäßig essenzielle Cookies (Anmeldung, deine gespeicherten Ziele/Stacks). Mit deiner Erlaubnis aktivieren wir außerdem datenschutzfreundliche Analytik (Vercel Web Analytics, anonyme Ladezeit-Metriken) und Fehler-Replay-Diagnostik (Sentry — DOM-Snapshots nur, wenn ein Fehler auftritt), damit wir Bugs schneller beheben können. Mehr über Cookies erfahren

Hpr3.0

Hemp Protein – Forschung

Überwiegend Mechanismus / Beobachtung

6 begutachtete Studien

Was die Evidenz sagt

Überwiegend Mechanismus / Beobachtung

Die meisten Studien zu Hemp Protein sind mechanistisch oder beobachtend statt RCTs, die einen klinischen Effekt messen — betrachte die Ergebnisse als vorläufig.

Die meiste Evidenz stammt aus hochwertigen randomisierten Studien, veröffentlicht 2018–2024 mit einer typischen Studiengröße von 35 Teilnehmenden.

Basierend auf 6 Studien · 2 RCTs · 35 Teilnehmende insgesamt

Konfidenz

Geringe Konfidenz

Aktives Forschungsgebiet

4 Studien in den letzten 5 Jahren

20182024

1RCT2021

Mollard RC, Johnston A, Serrano Leon A, Wang H, Jones PJ, MacKay DS · Appl Physiol Nutr Metab (2021)

Quelle ansehen

2Übersicht2024

Einfach gesagt: In the final part of the chapter-for evaluating their propensity to be transported by intestinal cells-the transepithelial transport of peptides within hempseed protein hydrolysate is highlighted.

Aita SE, Montone CM, Taglioni E, Capriotti AL. · Advances in food and nutrition research (2024)

This chapter targets the nutritional and chemical composition of hempseed in terms of short- and medium-chain bioactive peptides.
The analytical approaches for their characterization and multifunctional properties are summarized in detail.
Moreover, the processing, functionality, and application of various hempseed protein products are discussed.

Quelle ansehen

3RCTn=35 · small study2024

Samsamikor M, Mackay DS, Mollard RC, Alashi AM, Aluko RE. · The American journal of clinical nutrition (2024)

Results Compared with casein, after HSP+ consumption, 24-h SBP and 24-h DBP decreased from 135.1 and 80.0 mmHg to 128.1 ± 1.6 (P < 0.0001) and 76.0 ± 1.4 mmHg (P < 0.0001), respectively, whereas these values were 133.5 ± 1.6 and 78.9 ± 1.4 mmHg after HSP consumption (P < 0.0001).
There were no differences between the HSP and HSP+ consumption in plasma angiotensin-converting enzyme (ACE) activity, renin, or nitric oxide (NO) concentrations.
However, these 2 treatments were able to lower both ACE and renin activities and raise NO concentration in plasma compared with casein.

Quelle ansehen Kostenloser Volltext

4In vitro2018

Einfach gesagt: Leucine content ranged from 5.1% for hemp to 13.5% for corn protein, compared with 7.0% for egg — hemp had the lowest leucine of the proteins measured.

Gorissen SHM, Crombag JJR, Senden JMG, et al. · Amino Acids (2018)

Measured amino-acid composition of hemp and other plant vs animal protein isolates by UPLC-MS/MS
Hemp had the lowest leucine (~5.1%) of all proteins assessed, with low total essential amino acids and limiting lysine/methionine
Confirms hemp's weaker anabolic amino-acid profile vs whey, soy, and egg

Quelle ansehen

5Übersicht2019

Einfach gesagt: Hempseed protein has good nutritional value and superior digestibility, with edestin and albumin as its main fractions and bioactive peptides of interest.

Wang Q, Xiong YL · Compr Rev Food Sci Food Saf (2019)

Review of hempseed protein chemistry, nutritional quality, and processing
Main proteins (edestin, albumin) are well digested; hemp yields bioactive peptides
Characterizes hemp as a nutritionally useful but secondary plant protein; no muscle-efficacy trials cited

Quelle ansehen

6In vitro2022

Einfach gesagt: Hempseed meal contains ~24% essential amino acids of total amino acids, with edestin and albumin identified in the extracts.

Cabral EM, Poojary MM, Lund MN, Curtin J, Fenelon M, Tiwari BK · J Sci Food Agric (2022)

Characterized hempseed protein extraction and essential-amino-acid content
Essential amino acids made up ~24% of total amino acids — modest versus animal proteins
Confirms edestin/albumin composition and hemp's moderate essential-amino-acid quality

Quelle ansehen

In der Forschungsbibliothek ansehen

Hemp Protein – Forschung

Überwiegend Mechanismus / Beobachtung

Acute effects of hemp protein consumption on glycemic and satiety control: results of 2 randomized crossover trials.

Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties

Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study

Protein content and amino acid composition of commercially available plant-based protein isolates.

Processing, Nutrition, and Functionality of Hempseed Protein: A Review.

Effect of solvent composition on the extraction of proteins from hemp oil processing stream.