41 peer-reviewed studies · Evidence score: 8.5/10
Lagou V et al. • European journal of preventive cardiology (2025)
Flavan-3-ol-rich foods considerably reduce elevated BP and improve endothelial function independent of blood pressure supporting their use for cardiovascular prevention.
Jin H et al. • The Cochrane database of systematic reviews (2012)
There is insufficient and conflicting evidence regarding flavonoid intake and the prevention of colorectal neoplasms.
Hooper L et al. • The American journal of clinical nutrition (2012)
We found consistent acute and chronic benefits of chocolate or cocoa on FMD and previously unreported promising effects on insulin and HOMA-IR.
Li Y et al. • Critical reviews in food science and nutrition (2025)
Further research is needed to enhance biomarker validity for precise dietary intake assessment in epidemiological studies.
Rana N et al. • Medical sciences (Basel, Switzerland) (2025)
However, further mechanistic investigations using pure compounds, along with preclinical and clinical trials, are essential to translate this potential into clinical applications.
Yoon YC et al. • Journal of agricultural and food chemistry (2025)
Collectively, the results highlight that epicatechin has the therapeutic potential for preventing or mitigating oxidative stress-related cognitive dysfunction.
Dos Santos Quaresma MVL et al. • Nutrition (Burbank, Los Angeles County, Calif.) (2021)
These outcomes may have been obtained due to methodological limitations such as small sample size, lack of control over influencing variables, short period of exercise intervention.
German IJS et al. • Nutrients (2024)
However, there is no protocol standardization or enough clinical evidence to draw more specific conclusions on its therapeutic implementation.
Wu C et al. • Nutrients (2023)
Flavonoids may have a great potential to treat sarcopenia.
Di Pede G et al. • Molecular aspects of medicine (2023)
They contributed to the bioavailability of flavan-3-ols for over 20%.
Fischer N et al. • Phytomedicine : international journal of phytotherapy and phytopharmacology (2018)
Some secondary metabolites from plants reveal radioprotective features against cellular damage caused by irradiation.
Nirumand MC et al. • International journal of molecular sciences (2018)
Further investigations are required to confirm the safety and efficacy of these compounds.
Dicks L et al. • Nutrients (2022)
Unbiased RCTs on the impact of an EC intake are needed, which should also investigate the additive or synergistic effects of EC with other cocoa ingredients.
Barrera-Reyes PK et al. • Plant foods for human nutrition (Dordrecht, Netherlands) (2020)
However, the available evidence is very diverse and future studies may address the identified sources of variation to strengthen current evidence on this promising field.
Sun Y et al. • Food & function (2019)
This meta-analysis provides evidence that cocoa flavanols could significantly improve endothelial function, with an optimal effect observed with 710 mg total flavanols, 95 mg (-)-epicatechin or 25 mg (+)-catechin.
Mariadoss AVA et al. • Mini reviews in medicinal chemistry (2019)
Despite a multitude of clinical studies, new efforts are needed in clinical research to determine the complete therapeutic potential of phloretin.Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.
Kay CD et al. • Molecular nutrition & food research (2012)
The present analysis suggests that flavonoid bioactivity does not follow a classical linear dose-response association and this may have important biological implications.
Pathak G et al. • Phytotherapy research : PTR (2026)
More rigorous and larger-scale clinical trials are required to validate their efficacy, determine appropriate dosing, and assess long-term safety.© 2026 John Wiley & Sons Ltd.
Christen WG et al. • JAMA ophthalmology (2025)
In this ancillary study of the COSMOS randomized clinical trial, cocoa extract supplementation for a median period of 3.6 years among older women and men had no effect overall on occurrence of AMD.
Pérez-Jiménez J et al. • The American journal of clinical nutrition (2010)
These data confirm the value of certain urinary polyphenols as biomarkers of intake.