Olive Leaf Extract (Oleuropein)
Oleuropein-rich extract with antiviral, antibacterial, and blood pressure-lowering effects — part of the Mediterranean diet's protective profile.
Olive Leaf Extract contains oleuropein and other polyphenols that provide antimicrobial, antioxidant, and cardiovascular benefits. Used traditionally for infections and immune support, modern research confirms antiviral, antibacterial, and blood pressure benefits. Part of the Mediterranean diet's protective effects.
Direct action against bacteria, viruses, and fungi
Helps relax blood vessels
How Olive Leaf Extract works — from molecular targets to health outcomes. Click an edge to see supporting research.This visualization is in beta — pathways are being refined and expanded.
500-1000mg (standardized to 15-20% oleuropein)
Take with food
| Form | Type |
|---|---|
| 💊Standardized extract (15-20% oleuropein) | Recommended |
| 💊Dried leaf | Alternative |
| 💧Tincture | Alternative |
Standardized extracts are more consistent. Higher oleuropein content means higher potency.
Minimum: 4 weeks
Optimal: 8 weeks
Cycling: Not required
Note: Can be taken any time. Split dosing (2-3 times daily) may be beneficial.
Enhanced resistance to infections
Modest BP reduction
Insufficient data; consult doctor
May have additive effects
May affect blood sugar
Tip: Take with food
Tip: Start with lower dose
Top studies from 40+ peer-reviewed papers
Frumuzachi O et al. • Critical reviews in food science and nutrition (2025)
“Overall, the meta-analysis suggests that supplementation with OLE, HT, and TYR may beneficially impact some cardiometabolic parameters, though further studies are needed to confirm these findings.”
Ussia S et al. • Nutrients (2025)
“Despite these results, further multicenter clinical studies with a wider range of patients are required to confirm and better understand EVOO's effects on the prevention of cardiovascular risk.”
Álvares AA et al. • Nutrition reviews (2024)
“In the meta-analysis, fasting glycemia, as evaluated in studies using a low dose of OLE, showed a significant result favoring the control group.”
Angelopoulos N et al. • Nutrients (2023)
“Our results confirm the LDL-C-lowering properties of monacolin are clinically meaningful even in lower doses of 3 mg/day.”
Wong RH et al. • Nutrients (2014)
“Further dose-response evaluation of olive leaf, green coffee bean or beetroot extracts is required to confirm or refute the purported benefits.”
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