39 peer-reviewed studies · Evidence score: 8.5/10
Juhász AE et al. • The American journal of clinical nutrition (2023)
Galactomannans were the most effective dietary fiber for reducing the levels of HbA1c, fasting blood glucose, triglycerides, and LDL cholesterol in patients with type 2 diabetes.
Shahinfar H et al. • Pharmacological research (2023)
We conducted random-effects network meta-analysis with a Frequentist framework to estimate mean difference [MD] and 95% confidence interval [CI] of the effect of nutraceuticals on weight loss.
Todd CL et al. • The Cochrane database of systematic reviews (2024)
There remains little research on this common and, for patients, very significant issue of bowel management.
Van Der Schoot A et al. • Alimentary pharmacology & therapeutics (2024)
Fruits and rye bread may improve certain constipation-related outcomes.
Zhu R et al. • Nutrition research (New York, N.Y.) (2024)
Analysis used a random effects model to determine weighted mean difference and 95% confidence intervals.
Dehghan P et al. • Journal of Functional Foods (2023)
Psyllium significantly decreased LDL cholesterol, total cholesterol, systolic blood pressure, and HbA1c.
van der Schoot A et al. • The American journal of clinical nutrition (2022)
Fiber supplementation is effective at improving constipation.
Gholami M et al. • Nutrition & Diabetes (2024)
Psyllium significantly decreased fasting blood sugar, HbA1c, and HOMA-IR levels compared to placebo.
Rao SSC et al. • The American journal of gastroenterology (2021)
Diarrhea, nausea, bloating, and abdominal pain were common adverse events, but no serious adverse events were reported.
Gibb RD et al. • Journal of the American Association of Nurse Practitioners (2023)
Six studies meeting inclusion criteria were identified (total n = 354).
Gholami Z et al. • Journal of health, population, and nutrition (2025)
In summary, this study found that psyllium significantly increased body weight.
Limketkai BN et al. • Inflammatory bowel diseases (2025)
Prebiotics, particularly FOS and germinated barley foodstuff, show potential as effective and safe dietary supplements for induction and maintenance of remission in UC, respectively.
Eltorki M et al. • Canadian journal of gastroenterology & hepatology (2022)
Among individuals with constipation, there is an overall low certainty of evidence indicating that kiwifruit may increase SBM when compared to placebo or psyllium.
Stachowska E et al. • Nutrients (2020)
More prospective, controlled studies should be conducted to reveal specific details regarding the fiber type, dosage, and duration for optimal intervention.
Utz S et al. • Zeitschrift fur Gastroenterologie (2024)
Some clear recommendations for the use of phytotherapeutics to treat gastroenterological diseases show their great potential.
Schoeneck M et al. • Nutrition, metabolism, and cardiovascular diseases : NMCD (2021)
Several foods distinctly modify LDL cholesterol levels.
Qari Y et al. • Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association (2020)
The majority of patients receiving medical treatment for the management of SRUS experience resolution of their ulcers.
Alsalimy N et al. • Journal of clinical pharmacy and therapeutics (2018)
Considering the short duration of the trials, the lack of trials including newer laxatives and the low quality of some of the included trials, the long-term efficacy and safety of these laxatives are not conclusive.
Martin Z et al. • Clinical nutrition ESPEN (2022)
Evidence to guide the dietary management of GERD symptoms is limited in scope, quality, and feasibility.
Peters V et al. • Nutrition reviews (2022)
Although the evidence is sparse, GBF and inulin seem propitious and merit further exploration.