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Omega-3 – Forschungsarchiv – Seite 18 von 45 | SupStack

Omega-3 – Forschungsarchiv

Studien 1801–1850 von 3153, neueste zuerst

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1801RCT2014

Chatchatee P, Lee WS, Carrilho E, Kosuwon P, Simakachorn N, Yavuz Y · J Pediatr Gastroenterol Nutr (2014)

Für dieses Zitat ist keine Zusammenfassung hinterlegt — öffne die Arbeit, um das Abstract zu lesen.

Omega-3 – Forschungsarchiv

Effects of growing-up milk supplemented with prebiotics and LCPUFAs on infections in young children.

Omega-3 fatty acid supplementation during pregnancy and respiratory symptoms in children.

Effect of dietary supplementation with omega-3 fatty acid and gamma-linolenic acid on acne vulgaris: a randomised, double-blind, controlled trial.

Effects of oral supplementation with omega-3 fatty acids on nutritional state and inflammatory markers in maintenance hemodialysis patients.

Randomized controlled trial examining the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells.

Omega-3 supplementation improves cognition and modifies brain activation in young adults.

Variable effects of 12 weeks of omega-3 supplementation on resting skeletal muscle metabolism.

Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.

Effects of omega-3 fatty acids on depression and quality of life in maintenance hemodialysis patients.

Omega-3 fatty acid supplementation on lipid profiles in dialysis patients: meta-analysis.

Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome.

The muscle mass, omega-3, diet, exercise and lifestyle (MODEL) study - a randomised controlled trial for women who have completed breast cancer treatment.

Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activation.

Efficacy of omega-3 fatty acids in the treatment of borderline personality disorder: a study of the association with valproic acid.

Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials.

Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI study.

Randomized, placebo-controlled clinical trial of omega-3 as supplemental treatment in schizophrenia.

Generation and dietary modulation of anti-inflammatory electrophilic omega-3 fatty acid derivatives.

Blood lipids profile in hyperlipidemic children undergoing different dietary long chain polyunsaturated supplementations: a preliminary clinical trial.

Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN(®) REVEAL Trial.

Heterogeneity in cord blood DHA concentration: towards an explanation.

Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals.

Short communication: effects of omega-3 fatty acids on triglycerides and high-density lipoprotein subprofiles in HIV-infected persons with hypertriglyceridemia.

Effects of omega-3 fatty acid supplementation on neurocognitive functioning and mood in deployed U.S. soldiers: a pilot study.

Omega-3 supplementation and loneliness-related memory problems: secondary analyses of a randomized controlled trial.

Using high-dose omega-3 fatty acid supplements to lower triglyceride levels in 10- to 19-year-olds.

Omega-3 fatty acids in the prevention of interferon-alpha-induced depression: results from a randomized, controlled trial.

Omega-3 long-chain polyunsaturated fatty acids for extremely preterm infants: a systematic review.

[The effect of ω-3 fatty acid supplementation in parenteral nutrition on the outcome of patients with sepsis: a systematic review and meta-analysis].

Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease.

Fish oil supplementation reduces markers of oxidative stress but not muscle soreness after eccentric exercise.

Effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on behavior and cognition in children with attention deficit/hyperactivity disorder (ADHD): a randomized placebo-controlled intervention trial.

Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.

Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men.

Associations between Omega-3 Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementation.

Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.

A prospective, randomized, controlled study of ω-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors.

Omega-3 Supplementation and Depression Clinical Trial

DNA methylation pattern in overweight women under an energy-restricted diet supplemented with fish oil.

Effects of supplementation with omega-3 fatty acids on oxidative stress and inflammation in patients with Alzheimer's disease: the OmegAD study.

Long-chain omega-3 fatty acids improve brain function and structure in older adults.

Efficacy of omega-3 for vasomotor symptoms treatment: a randomized controlled trial.

High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot study.

A randomized clinical trial to determine the efficacy of manufacturers' recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction.

Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trial.

Influence of Dietary Omega-3 Fatty Acids in Various triOMEG Sausages on the HS-Omega-3 Index in Healthy Individuals

A Ph1 Study in Healthy Male Japanese and Caucasian After Single and Multiple Doses of D5884(Omega-3-carboxylic Acids)

Omega-3 PUFA supplementation and the response to evoked endotoxemia in healthy volunteers.

Omega-3 fatty acid and ADHD: blood level analysis and meta-analytic extension of supplementation trials.

Clinical significance of neuropsychological improvement after supplementation with omega-3 in 8-12 years old malnourished Mexican children: a randomized, double-blind, placebo and treatment clinical trial.