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Omega-3 – Forschungsarchiv – Seite 35 von 45 | SupStack

Omega-3 – Forschungsarchiv

Studien 2651–2700 von 3153, neueste zuerst

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2651RCT2006

Sundström B, Stålnacke K, Hagfors L, Johansson G · Scand J Rheumatol (2006)

Für dieses Zitat ist keine Zusammenfassung hinterlegt — öffne die Arbeit, um das Abstract zu lesen.

Omega-3 – Forschungsarchiv

Supplementation of omega-3 fatty acids in patients with ankylosing spondylitis.

A double-blind, randomised, controlled trial to study the effects of an enteral feed supplemented with glutamine, arginine, and omega-3 fatty acid in predicted acute severe pancreatitis.

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review.

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women.

Effects of omega-3 fatty acids on cancer risk: a systematic review.

The effect of docosahexaenoic acid and folic acid supplementation on placental apoptosis and proliferation.

Why do omega-3 fatty acids lower serum triglycerides?

Omega-3 fatty acids in bipolar disorder: clinical and research considerations.

Metabolic effects of parenteral nutrition enriched with n-3 polyunsaturated fatty acids in critically ill patients.

n -- 3 fatty acid supplementation during pregnancy in women with allergic disease: effects on blood pressure, and maternal and fetal lipids.

The effects of eicosapentaenoic acid-fortified food on inflammatory markers in healthy subjects--A randomized, placebo-controlled, double-blind study.

n-3 polyunsaturated fatty acids decrease anxiety feelings in a population of substance abusers.

Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry.

The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women.

Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome.

Effects of omega-3 fatty acids on coronary restenosis, intima-media thickness, and exercise tolerance: a systematic review.

Randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depression.

Factorial study of the effect of n-3 fatty acid supplementation and atorvastatin on the kinetics of HDL apolipoproteins A-I and A-II in men with abdominal obesity.

Effects of omega-3 polyunsaturated fatty acids on plasma indices of thrombogenesis and inflammation in patients post-myocardial infarction.

Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.

Effects of omega-3 polyunsaturated fatty acids on depression.

Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation.

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review.

A randomised controlled trial of omega-3 fatty acid supplementation for the treatment of hypertriglyceridemia in HIV-infected males on highly active antiretroviral therapy.

Omega-3 treatment of childhood depression: a controlled, double-blind pilot study.

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.

Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury.

Trans, and n-3 polyunsaturated fatty acids and vascular function-a yin yang situation?

Effects of dietary omega-3 fatty acid supplementation on endothelium-dependent vasodilation in patients with chronic heart failure.

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.

Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function.

Biological effects of a dietary omega-3 polyunsaturated fatty acids supplementation in cystic fibrosis patients: a randomized, crossover placebo-controlled trial.

Efficacy of omega-3 fatty acids in preventing age-related macular degeneration: a systematic review.

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humans.

Double-blind, randomized, placebo-controlled trials of ethyl-eicosapentanoate in the treatment of bipolar depression and rapid cycling bipolar disorder.

Omega 3 fatty acid for the prevention of dementia.

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Effect of docosahexaenoic acid administration on plasma lipid profile and metabolic parameters of children with methylmalonic acidaemia.

N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: a randomized, placebo-controlled intervention trial.

Oral omega n3-PUFA therapy (Omacor) has no impact on indices of heart rate variability in stable post myocardial infarction patients.

The evidence for efficacy of omega-3 fatty acids in preventing or slowing the progression of retinitis pigmentosa: a systematic review.

The efficacy of omega-3 fatty acids on cognitive function in aging and dementia: a systematic review.

Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans.

The triglyceride-lowering effects of a modest dose of docosahexaenoic acid alone versus in combination with low dose eicosapentaenoic acid in patients with coronary artery disease and elevated triglycerides.

Highly purified omega-3 fatty acids for secondary prevention of sudden cardiac death after myocardial infarction-aims and methods of the OMEGA-study.

Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions.

Fish oils produce anti-inflammatory effects and improve body weight in severe heart failure.

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial.