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Omega-3 – Forschungsarchiv – Seite 38 von 45 | SupStack

Omega-3 – Forschungsarchiv

Studien 2801–2850 von 3153, neueste zuerst

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2801RCT2003

Hoffman DR, Birch EE, Castañeda YS, Fawcett SL, Wheaton DH, Birch DG · J Pediatr (2003)

Für dieses Zitat ist keine Zusammenfassung hinterlegt — öffne die Arbeit, um das Abstract zu lesen.

Omega-3 – Forschungsarchiv

Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: a randomized clinical trial.

Comparison of the effects of simultaneous administration of vitamin C and omega-3 fatty acids on lipoproteins, apo A-I, apo B, and malondialdehyde in hyperlipidemic patients.

Atorvastatin and omega-3 fatty acids protect against activation of the coagulation system in patients with combined hyperlipemia.

Eighteen-month outcomes of house dust mite avoidance and dietary fatty acid modification in the Childhood Asthma Prevention Study (CAPS).

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects.

Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids.

Maternal docosahexaenoic acid supplementation during pregnancy and visual evoked potential development in term infants: a double blind, prospective, randomised trial.

Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial.

Fish oil supplementation reduces severity of exercise-induced bronchoconstriction in elite athletes.

Impact of the Pro12Ala polymorphism of the PPAR-gamma2 gene on serum triacylglycerol response to n-3 fatty acid supplementation.

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

Maternal docosahexaenoic acid supplementation and fetal accretion.

Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans.

Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women.

Bioavailability of omega-3 essential fatty acids from perilla seed oil.

Scotopic electroretinogram in term infants born of mothers supplemented with docosahexaenoic acid during pregnancy.

Randomized controlled trial of the effect of n-3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron remnants in men with visceral obesity.

A randomized trial of docosahexaenoic acid supplementation during the third trimester of pregnancy.

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose-response study.

Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids.

Impact of omega-3 fatty acid enriched TPN on leukotriene synthesis by leukocytes after major surgery.

Omega-3 vs. omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation.

Increased lipid peroxidation during long-term intervention with high doses of n-3 fatty acids (PUFAs) following an acute myocardial infarction.

Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.

Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.

Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial.

Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients.

Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial.

The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects.

Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance.

Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.

Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.

A double-blind, randomized, placebo-controlled trial of n-3 versus n-6 fatty acid-based lipid infusion in atopic dermatitis.

Docosahexaenoic acid and arachidonic acid enhance growth with no adverse effects in preterm infants fed formula.

Dietary supplementation of long-chain polyunsaturated fatty acids in preterm infants: effects on cerebral maturation.

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1 beta, interleukin 6, and tumor necrosis factor alpha.

Preoperative oral arginine and n-3 fatty acid supplementation improves the immunometabolic host response and outcome after colorectal resection for cancer.

Supplementation with omega-3 polyunsaturated fatty acids in the management of recurrent migraines in adolescents.

Eicosapentaenoic acid and arachidonic acid: collaboration and not antagonism is the key to biological understanding.

Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis in carotid arteries.

Effect of exercise on FA profiles in n-3 FA-supplemented and -nonsupplemented premenopausal women.

Impact of n-3 fatty acid supplemented parenteral nutrition on haemostasis patterns after major abdominal surgery.

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder.

Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.