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Omega-3 – Forschungsarchiv – Seite 41 von 45 | SupStack

Omega-3 – Forschungsarchiv

Studien 2951–3000 von 3153, neueste zuerst

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2951RCT1998

Hodge L, Salome CM, Hughes JM, Liu-Brennan D, Rimmer J, Allman M · Eur Respir J (1998)

Für dieses Zitat ist keine Zusammenfassung hinterlegt — öffne die Arbeit, um das Abstract zu lesen.

Omega-3 – Forschungsarchiv

Effect of dietary intake of omega-3 and omega-6 fatty acids on severity of asthma in children.

Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans.

[n-3 polyunsaturated fatty acids, heart rate variability and ventricular arrhythmias in post-AMI-patients. A clinical controlled trial].

Safety and efficacy of Omacor in severe hypertriglyceridemia.

Omega-3 fatty acid intake results in a relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content in humans.

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4.

Omega-3 fatty acid supplementation does not improve maximal aerobic power, anaerobic threshold and running performance in well-trained soccer players.

Evaluation of an omega-3 fatty acid supplement in diabetics with microalbuminuria.

Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial.

n-3 fatty acids do not decrease plasma endothelin levels in healthy individuals.

N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study.

Fibrinolytic function after dietary supplementation with omega3 polyunsaturated fatty acids.

Pilot study on n-3 polyunsaturated fatty acids in the treatment of human experimental gingivitis.

Influence of a total parenteral nutrition enriched with omega-3 fatty acids on leukotriene synthesis of peripheral leukocytes and systemic cytokine levels in patients with major surgery.

Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants.

Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants.

The influence of dietary nucleotides on erythrocyte membrane fatty acids and plasma lipids in preterm infants.

The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man.

Hypertension prophylaxis with omega-3 fatty acids in heart transplant recipients.

Intermediates in endogenous synthesis of C22:6 omega 3 and C20:4 omega 6 by term and preterm infants.

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study.

Effects of preterm infant formula supplementation with alpha-linolenic acid with a linoleate/alpha-linolenate ratio of 6: a multicentric study.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Early postoperative enteral immunonutrition: clinical outcome and cost-comparison analysis in surgical patients.

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.

Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients.

Influence of n-3 fatty acid supplementation on the endogenous activities of plasma lipases.

N-3 polyunsaturated fatty acid supplementation in chronic progressive renal disease.

Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production.

Essential fatty acids: the effects of dietary supplementation among children with recurrent respiratory infections.

The use of an intravenous fish oil emulsion enriched with omega-3 fatty acids in patients with cystic fibrosis.

Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans.

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial.

Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.

[The use of n-3 fatty acids in chronic juvenile arthritis].

Supplementation with omega-3 polyunsaturated fatty acids in the management of dysmenorrhea in adolescents.

Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency.

A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until nine months.

Docosahexaenoic acid-rich fish oil does not affect serum lipid concentrations of normolipidemic young adults.

A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.

Increased plasma levels of tissue factor pathway inhibitor (TFPI) after n-3 polyunsaturated fatty acids supplementation in patients with chronic atherosclerotic disease.

No effect of a very low dose of n-3 fatty acids on monocyte function in healthy humans.

Is dietary docosahexaenoic acid essential for term infants?

Arachidonic acid status of human infants: influence of gestational age at birth and diets with very long chain n-3 and n-6 fatty acids.

Effect of long-chain n-3 fatty acid supplementation on visual acuity and growth of preterm infants with and without bronchopulmonary dysplasia.

Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.

Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes.

n-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa.

Fish oil as an adjuvant in the treatment of hypertension.

The effect of docosahexaenoic acid on aggression in young adults. A placebo-controlled double-blind study.