35 peer-reviewed studies · Evidence score: 8/10
Ulpathakumbura S et al. • Ageing research reviews (2026)
Despite supporting preliminary data and patented formulations, strong scientific evidence encouraging the synergistic anti-aging potential of PQQ and NMN/NR remains limited, highlighting the need f...
Aboulhassane S et al. • The Journal of nutritional biochemistry (2026)
This review will address the biochemical properties, mechanism of action, and physiological roles of PQQ with a specific focus on its antioxidant and anti-inflammatory effects as well as its role i...
Xie T et al. • Molecular biology reports (2025)
The Author(s), under exclusive licence to Springer Nature B.V.
Ikemoto K et al. • The journal of medical investigation : JMI (2024)
Invest. 71 : 23-28, February, 2024.
DiNicolantonio JJ et al. • Open heart (2022)
This systematic-review examined the effects of PQQ.
Jonscher KR et al. • Biomolecules (2021)
Taken together, current observations suggest vitamin-like PQQ has strong potential as a potent therapeutic nutraceutical.
Ames BN • Proceedings of the National Academy of Sciences of the United States of America (2018)
Because nutrient deficiencies are highly prevalent in the United States (and elsewhere), appropriate supplementation and/or an improved diet could reduce much of the consequent risk of chronic disease and premature aging.
Wen H et al. • Current stem cell research & therapy (2020)
It provides new ideas in the study of osteoporosis and neuro injury.Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.
Akagawa M et al. • Bioscience, biotechnology, and biochemistry (2016)
Additionally, we provide an update of its basic pharmacokinetics and safety information in oral ingestion.
Misra HS et al. • Journal of biosciences (2012)
This review discusses different findings suggesting the versatility in PQQ functions and provides the most plausible intellectual basis to the ubiquitous roles of this compound in a large number of biological processes, as a nutrient and a perspective vitamin.
Bajpai P et al. • Mitochondrion (2018)
Microbial metabolites including short chain fatty acids as well as other molecules such as pyrroloquinoline quinone, fermentation gases, and modified fatty acids influence mitochondrial function.
Cheng Z et al. • Molecular nutrition & food research (2014)
This systematic-review examined the effects of PQQ.
Klinman JP et al. • Chemical reviews (2014)
This systematic-review examined the effects of PQQ.
Yukl ET et al. • Current opinion in chemical biology (2012)
The biosynthesis of these sites often requires one or more enzyme or protein accessory factors, the functions of which are quite diverse and often difficult to isolate in cases where multiple enzym...
Frias JP et al. • Diabetes care (2010)
GDH-PQQ test strips pose a safety risk to insulin-using patients treated with agents containing or metabolized to interfering sugars.
Floré KM et al. • Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis (2009)
The POCT glucometers based on the GDH-PQQ method should preferably not be used in this high-risk population and POCT glucose results inconsistent with clinical suspicion of hypoglycemic coma should be retested with another testing system.
Saxena R et al. • Journal of the American Board of Family Medicine : JABFM (2006)
Monitoring of glycemia by assays that use glucose dehydrogenase pyrroloquinoline quinone enzymes should be avoided and serum amylase alone should not be relied on in diagnosing pancreatitis in patients on icodextrin.
Shiojima Y et al. • Journal of the American Nutrition Association (2022)
Study demonstrates that supplementation of PQQ disodium salt is useful in improving memory, attention, judgment, and cognitive function, in middle-aged to elderly population, who feel they have become more forgetful because of aging.
Bosco G et al. • Nutrients (2024)
After the administration of Si.Pi.Mi, the data seemed to suggest a better alcohol metabolism and oxidative balance in response to wine intake.
Baltic S et al. • The journal of nutrition, health & aging (2024)
Despite the limited number of participants included in the study for interpreting clinical parameters, the dihydrogen-PQQ mixture blend shows promise as a potential dietary intervention for enhancing mental orientation and brain metabolism in individuals with age-related mild cognitive decline.