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Omega-3 – Forschungsarchiv – Seite 29 von 45 | SupStack

Omega-3 – Forschungsarchiv

Studien 2351–2400 von 3153, neueste zuerst

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2351RCT2010

Lee TK, Clandinin MT, Hébert M, MacDonald IM · Can J Ophthalmol (2010)

Für dieses Zitat ist keine Zusammenfassung hinterlegt — öffne die Arbeit, um das Abstract zu lesen.

Omega-3 – Forschungsarchiv

Effect of docosahexaenoic acid supplementation on the macular function of patients with Best vitelliform macular dystrophy: randomized clinical trial.

What is the effectiveness of the use of polyunsaturated fatty acid omega-3 in the treatment of depression?

Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness.

Randomized, placebo-controlled trial of flax oil in pediatric bipolar disorder.

Effect of omega-3 fatty acids on heart rate variability in depressed patients with coronary heart disease.

The Effects of High Dose Fish Oil Supplementation on Delayed Onset Muscle Soreness and Inflammatory Markers

Impact of a novel nutritional formula on asthma control and biomarkers of allergic airway inflammation in children.

Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases.

omega-3 Fatty acids infusions as adjuvant therapy in rheumatoid arthritis.

Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index.

Phosphatidylserine containing omega-3 fatty acids may improve memory abilities in non-demented elderly with memory complaints: a double-blind placebo-controlled trial.

Effects of Lovaza on Lipoprotein Composition and Function in Mild Hypertriglyceridemia

Nutritional treatment for ambulatory patients with acquired immunodeficiency virus infection and previous weight loss using a formula enriched with n3 fatty acids: a randomized prospective trial.

Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial.

Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study.

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.

Effects of eicosapentaenoic acid and fluoxetine on plasma cortisol, serum interleukin-1beta and interleukin-6 concentrations in patients with major depressive disorder.

The effect of N-3 fatty acids on plasma myeloperoxidase levels in healthy adults.

Effect of Clupeonella grimmi (anchovy/kilka) fish oil on dysmenorrhoea.

Omega-3 fatty acid supplementation improves vascular function and reduces inflammation in obese adolescents.

Epanova® Compared to Lovaza® In a Pharmacokinetic, Single-dose, Evaluation

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials.

Supplementation with fatty acids influences the airway nitric oxide and inflammatory markers in patients with cystic fibrosis.

A trial assessing N-3 as treatment for injury-induced cachexia (ATLANTIC trial): does a moderate dose fish oil intervention improve outcomes in older adults recovering from hip fracture?

Lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic men.

Impact of atorvastatin and omega-3 ethyl esters 90 on plasma plant sterol concentrations and cholesterol synthesis in type 2 diabetes: a randomised placebo controlled factorial trial.

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study.

Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans.

Effects of polyunsaturated omega-3 fatty acids on responsiveness to dual antiplatelet therapy in patients undergoing percutaneous coronary intervention: the OMEGA-PCI (OMEGA-3 fatty acids after pci to modify responsiveness to dual antiplatelet therapy) study.

Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment.

[Effect of n-3 fatty acids in glycemic and lipid profiles, oxidative stress and total antioxidant capacity in patients with the metabolic syndrome].

EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD.

A low-fat, high-complex carbohydrate diet supplemented with long-chain (n-3) fatty acids alters the postprandial lipoprotein profile in patients with metabolic syndrome.

Effects of atorvastatin and n-3 fatty acid supplementation on VLDL apolipoprotein C-III kinetics in men with abdominal obesity.

Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability.

Randomised phase III clinical trial of 5 different arms of treatment on 332 patients with cancer cachexia.

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.

Effects of eicosapentaenoic acid on biochemical failure after radical prostatectomy for prostate cancer.

The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal.

Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial.

Effects of Prescription Omega-3 on LDL-C in Primary Hypercholesterolemia

Omega-3 polyunsaturated acids and cardiovascular disease: notable ethnic differences or unfulfilled promise?

A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk.

Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers.

Fish oil-supplemented parenteral nutrition in severe acute pancreatitis patients and effects on immune function and infectious risk: a randomized controlled trial.

Alpha-linolenic acid supplementation and resistance training in older adults.

The effects of [omega]3 fatty acids and coenzyme Q10 on blood pressure and heart rate in chronic kidney disease: a randomized controlled trial.

Regulation of omega-3 fish oil emulsion on the SIRS during the initial stage of severe acute pancreatitis.

Effects of ethyl-eicosapentaenoic acid omega-3 fatty acid supplementation on hot flashes and quality of life among middle-aged women: a double-blind, placebo-controlled, randomized clinical trial.