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Omega-3 – Forschungsarchiv – Seite 30 von 45 | SupStack

Omega-3 – Forschungsarchiv

Studien 2401–2450 von 3153, neueste zuerst

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2401RCT2009

Park Y, Harris WS · J Med Food (2009)

Für dieses Zitat ist keine Zusammenfassung hinterlegt — öffne die Arbeit, um das Abstract zu lesen.

Omega-3 – Forschungsarchiv

Dose-dependent effects of n-3 polyunsaturated fatty acids on platelet activation in mildly hypertriglyceridemic subjects.

The effect of prescription omega-3 fatty acids on body weight after 8 to 16 weeks of treatment for very high triglyceride levels.

Attenuation of the systemic inflammatory response and infectious complications after gastrectomy with preoperative oral arginine and omega-3 fatty acids supplemented immunonutrition.

Serum levels of interleukin-18 are reduced by diet and n-3 fatty acid intervention in elderly high-risk men.

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals.

Effect of baseline plasma fatty acids on eicosapentaenoic acid levels in individuals supplemented with alpha-linolenic acid.

Flaxseed oil supplementation increases plasma F1-phytoprostanes in healthy men.

Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation.

Omega-3 fatty acid supplementation decreases liver fat content in polycystic ovary syndrome: a randomized controlled trial employing proton magnetic resonance spectroscopy.

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators.

Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study.

Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease.

Efficacy of omega-3 fatty acids in mood disorders - a systematic review and metaanalysis.

A Phase II Randomized Trial of Fish Oil in Patients With Acute Lung Injury (ALI)

Is antioxidant and n-3 supplementation able to improve functional status in poststroke patients? Results from the Nutristroke Trial.

n-3 polyunsaturated fatty acids do not alter immune and inflammation measures in endurance athletes.

Dose-response of n-3 polyunsaturated fatty acids on lipid profile and tolerability in mildly hypertriglyceridemic subjects.

Prescription omega-3 fatty acid as an adjunct to fenofibrate therapy in hypertriglyceridemic subjects.

The effects of omega-3 fatty acid supplementation in pregnancy on maternal eicosanoid, cytokine, and chemokine secretion.

Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: a randomized, double-blind, placebo-controlled study.

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study.

Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men.

Lovaza's Effect on the Activation of Platelets

Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial.

The effect of lean fish consumption on triglyceride levels.

The effect of n-3 long-chain polyunsaturated fatty acid supplementation on urine protein excretion and kidney function: meta-analysis of clinical trials.

Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial.

Three randomized controlled trials of early long-chain polyunsaturated Fatty Acid supplementation on means-end problem solving in 9-month-olds.

Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial.

The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA2 in healthy adults.

DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers.

n-3 Fatty acid supplementation in burned paediatric patients.

Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women.

Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors.

Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients.

Supplementation of a low dose of DHA or DHA+AA does not prevent peripartum depressive symptoms in a small population based sample.

Effects of n-3 polyunsaturated fatty acid therapy on plasma inflammatory markers and N-terminal pro-brain natriuretic peptide in elderly patients with chronic heart failure.

Effect of n-3 polyunsaturated fatty acids in asthma after low-dose allergen challenge.

Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes.

Omega-3 augmentation of sertraline in treatment of depression in patients with coronary heart disease: a randomized controlled trial.

Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis.

Effect of omega-3 and policosanol supplementation on attention and reactivity in athletes.

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals.

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.

Serum omega-3 fatty acids are associated with ultimatum bargaining behavior.

Effects of quercetin and EGCG on mitochondrial biogenesis and immunity.

Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis.

Methods of assessment of n-3 long-chain polyunsaturated fatty acid status in humans: a systematic review.

DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men.

Docosahexaenoic acid supplementation and time at achievement of gross motor milestones in healthy infants: a randomized, prospective, double-blind, placebo-controlled trial.