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Omega-3 – Forschungsarchiv – Seite 43 von 45 | SupStack

Omega-3 – Forschungsarchiv

Studien 3051–3100 von 3153, neueste zuerst

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3051RCT1994

Frankel EN, Parks EJ, Xu R, Schneeman BO, Davis PA, German JB · Lipids (1994)

Für dieses Zitat ist keine Zusammenfassung hinterlegt — öffne die Arbeit, um das Abstract zu lesen.

Omega-3 – Forschungsarchiv

Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins.

The absorption and effect of dietary supplementation with omega-3 fatty acids on serum leukotriene B4 in patients with cystic fibrosis.

Improved detection of a blood pressure response to dietary intervention with 24-hour ambulatory monitoring.

Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.

Effects of new fish oil derivative on fatty acid phospholipid-membrane pattern in a group of Crohn's disease patients.

Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells.

Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men.

Metabolic effects of omega-3 fatty acids in type 2 (non-insulin-dependent) diabetic patients.

Effects of fish oil supplementation on non-steroidal anti-inflammatory drug requirement in patients with mild rheumatoid arthritis--a double-blind placebo controlled study.

Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension.

Effects on fibrinolytic activity of corn oil and a fish oil preparation enriched with omega-3-polyunsaturated fatty acids in a long-term study.

Lipopolysaccharide induced monocyte thromboplastin synthesis and coagulation responses in patients undergoing coronary bypass surgery after preoperative supplementation with n-3 fatty acids.

Effects on blood pressure of omega 3 fats in subjects at increased risk of cardiovascular disease.

Treatment of proteinuric patients with a vegetarian soy diet and fish oil.

Effects of fish oil concentrate on lipoproteins and apolipoproteins in familial combined hyperlipidemia.

Effect of pravastatin and omega-3 fatty acids on plasma lipids and lipoproteins in patients with combined hyperlipidemia.

A prospective, randomized, and double-blind trial on the effect of fish oil on the incidence of restenosis following PTCA.

Effects of low-dose EPA-E on glycemic control, lipid profile, lipoprotein(a), platelet aggregation, viscosity, and platelet and vessel wall interaction in NIDDM.

The effect of low-dose supplementation with n-3 polyunsaturated fatty acids on some risk markers of coronary heart disease.

Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjects.

The effect of dietary N-3 fatty acids on osmotic fragility and membrane fluidity of human erythrocytes.

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans.

Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.

Does fish oil lower blood pressure? A meta-analysis of controlled trials.

n-3 PUFA and alpha-tocopherol control of tumor cell proliferation.

The effects of omega-3 fatty acids on blood pressure and serum lipids in men at increased risk of cardiovascular disease.

Cyclosporine-induced hypertension. Efficacy of omega-3 fatty acids in patients after cardiac transplantation.

A randomized controlled study of evening primrose oil and fish oil in ulcerative colitis.

Effects of fish oil, nifedipine and their combination on blood pressure and lipids in primary hypertension.

A double-blind, randomized, placebo-controlled trial of n-3 fatty acid based lipid infusion in acute, extended guttate psoriasis. Rapid improvement of clinical manifestations and changes in neutrophil leukotriene profile.

Thromboplastin activities and monocytes in the coronary circulation of reperfused human myocardium. No effect of preoperative treatment with n-3 fatty acids.

Dietary fish oil effects on seasonal hay fever and asthma in pollen-sensitive subjects.

Effect of glyburide and omega 3 fatty acid dietary supplements on glucose and lipid metabolism in patients with non-insulin-dependent diabetes mellitus.

The effects of dietary supplementation with n-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial.

Can supplementation of diet with omega-3 polyunsaturated fatty acids reduce coronary angioplasty restenosis rate?

Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration.

Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer.

Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial.

Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids.

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects.

Fish oil supplements for prevention of restenosis after coronary angioplasty.

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.

Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty.

The acute effect of a single very high dose of N-3 fatty acids on coagulation and fibrinolysis.

One-year randomized controlled trial with omega-3 fatty acid-fish oil in clinical renal transplantation.

Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids.

The cumulative dose response effect of eicosapentaenoic and docosahexaenoic acid on blood pressure, plasma lipid profile and diet pattern in mild to moderate essential hypertensive black patients.

Effects of a combination of evening primrose oil (gamma linolenic acid) and fish oil (eicosapentaenoic + docahexaenoic acid) versus magnesium, and versus placebo in preventing pre-eclampsia.

Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease.

Influence of supplementation with N-3 fatty acids on different coronary risk factors in men--a placebo controlled study.