Wir verwenden standardmäßig essenzielle Cookies (Anmeldung, deine gespeicherten Ziele/Stacks). Mit deiner Erlaubnis aktivieren wir außerdem datenschutzfreundliche Analytik (Vercel Web Analytics, anonyme Ladezeit-Metriken) und Fehler-Replay-Diagnostik (Sentry — DOM-Snapshots nur, wenn ein Fehler auftritt), damit wir Bugs schneller beheben können. Mehr über Cookies erfahren

Omega-3 – Forschungsarchiv – Seite 44 von 45 | SupStack

Omega-3 – Forschungsarchiv

Studien 3101–3150 von 3153, neueste zuerst

Die 1000 neuesten Studien – mit Evidenz-Zusammenfassung, Filtern und Suche – stehen auf der Hauptseite. Dieses Archiv listet die übrigen, 50 pro Seite. Zurück zur Hauptseite

3101RCT1992

Kenny D, Warltier DC, Pleuss JA, Hoffmann RG, Goodfriend TL, Egan BM · Am J Cardiol (1992)

Für dieses Zitat ist keine Zusammenfassung hinterlegt — öffne die Arbeit, um das Abstract zu lesen.

Omega-3 – Forschungsarchiv

Effect of omega-3 fatty acids on the vascular response to angiotensin in normotensive men.

First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula.

Maxepa versus bezafibrate in hyperlipidemic cardiac transplant recipients.

Enteral nutrition with supplemental arginine, RNA, and omega-3 fatty acids in patients after operation: immunologic, metabolic, and clinical outcome.

Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis.

Fish oil treatment and apolipoprotein(a).

Fish oil fatty acid supplementation in active ulcerative colitis: a double-blind, placebo-controlled, crossover study.

Dietary supplementation with fish oil in ulcerative colitis.

Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.

Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients.

Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics.

Effects of four doses of n-3 fatty acids given to hyperlipidemic patients for six months.

Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption.

A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

Blood pressure lowering in elderly subjects: a double-blind crossover study of omega-3 and omega-6 fatty acids.

Influence of fish oil on blood lipids in coronary artery disease.

Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus.

[Blood fluidity and omega-3 fatty acids].

[Active rheumatoid arthritis: effect of dietary supplementation with omega-3 oils. A controlled double-blind trial].

Comparison of the absorption and effect on platelet function of a single dose of n-3 fatty acids given as fish or fish oil.

Marine oil capsule therapy for the treatment of hyperlipidemia.

n-3 polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young men.

The comparative effects of n-3 and n-6 polyunsaturated fatty acids on plasma fibrinogen levels: a controlled clinical trial in hypertriglyceridemic subjects.

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study.

n-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects.

Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid.

Effects of n-3 fatty acids in essential hypertension.

Effects of fish oil supplements in NIDDM subjects. Controlled study.

Effects of an ethyl ester preparation of fish oils (Himega) on lipids and lipoproteins in hyperlipidaemia.

Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates.

Fish oil-induced changes in apolipoproteins in IDDM subjects.

Effect on glucose metabolism in healthy volunteers upon treatment with omega-3-fatty acids.

Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease.

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants.

A placebo-controlled, double-blind study of eicosapentaenoic acid-rich fish oil in patients with stable angina pectoris.

Combined effects of aerobic exercise and omega-3 fatty acids in hyperlipidemic persons.

Short-term effects of omega-3 fatty acids on exercise stress test parameters, angina and lipoproteins.

[Effects of omega-3-fatty acids on the prostaglandin system in healthy probands].

Dose-response effects of dietary marine oil on carbohydrate and lipid metabolism in normal subjects and patients with hypertriglyceridemia.

Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty.

Fish-oil dietary supplementation in patients with Raynaud's phenomenon: a double-blind, controlled, prospective study.

Double-blind, placebo-controlled study to evaluate the efficacy of fish oil and low-dose UVB in the treatment of psoriasis.

Effect of fish oil on blood pressure and serum lipids in hypertension and hyperlipidaemia.

Effect of dietary supplementation with n-3 fatty acids on clinical manifestations of psoriasis.

The effect of fish oil on lipids, coagulation and fibrinolysis in patients with angina pectoris.

Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects.

Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease. Effects on indices of platelet and neutrophil function and exercise performance.

A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis.

Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids.

Effect of dietary supplementation with eicosapentaenoic acid in the treatment of atopic dermatitis.